Khasi Mandarin is an important fruit crop cultivated in the state of Arunachal Pradesh, particularly in East Siang and its sorounding districts. College of Horticulture and Forestry (CHF), Central Agricultural University, Pasighat has developed various technologies for scientific production and management of Khasi Mandarin. Disease management Disease Management in Citrus (1.3MB) Preparation and application of Bordeaux mixture for citrus trees Bordeaux Mixture Preparation and application for citrus orchards (1.7MB) Post Harvest Technologies for Khasi Mandarin Post Harvest Technology (901KB) Source: College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh