Re-emphasizing the call from the Intergovernmental Group on Tea to direct greater efforts towards expanding demand, particularly in tea-producing countries, where per capita consumption is relatively low, and supporting efforts to address the declining per capita consumption in traditional importing countries, the United Nations General Assembly during 2019 decided to designate 21 May as International Tea Day. Why drink tea? Tea is a beverage made from the Camellia sinesis plant. Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. Tea has been with us for a long time. There is evidence that tea was consumed in China 5,000 years ago. Tea production and processing constitutes a main source of livelihoods for millions of families in developing countries and is the main means of subsistence for millions of poor families, who live in a number of least developed countries. The tea industry is a main source of income and export revenues for some of the poorest countries and, as a labour-intensive sector, provides jobs, especially in remote and economically disadvantaged areas. Tea can play a significant role in rural development, poverty reduction and food security in developing countries, being one of the most important cash crops. Tea consumption can bring health benefits and wellness due to the beverage's anti-inflammatory, antioxidant and weight loss effects. It also has cultural significance in many societies. Theme for 2025 - Tea for Better Lives This year, International Tea Day highlights tea’s significant contributions to livelihoods, sustainability, and well-being. It is also an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea, while working to make its production sustainable “from field to cup” ensuring its benefits for people, cultures and the environment continue for generations. Key messages Tea production and processing represent a source of livelihoods for millions of families, including millions in the least developed countries. The tea sector is a multi-billion dollar industry that can support economies and contribute to sustainable food systems. Tea export earnings help to finance food import bills, supporting the economies of major tea-producing countries. The tea sector plays a vital role in socio-economic development, representing a major source of employment and income for millions of poor families worldwide. Tea production and processing empower individuals—especially women—by promoting economic inclusion and strengthening community resilience. Tea thrives in very specific agro-ecological conditions and environments, which are often impacted by climate change. Smallholder tea producers need our support to strengthen their business model and environment and overcome the challenges they face. In order to ensure benefits for both people and the environment, the tea value chain must be efficient and sustainable at all stages, from field to cup. Source : UN